Donut vs muffin for acne
Donut scores 53/100 (WARN) and muffin scores 49/100 (WARN) on SpotBite's Skin Score. They are almost the same for acne-prone skin; neither is a clear winner.
Where the gap comes from
- Glycemic: Donut has glycemic load 23.3 (31 g carbs), Muffin has 36.4 (52 g carbs). Faster sugar means more insulin, which can raise skin oil.
- Inflammatory fats: Donut has 6 g saturated fat and 2.5 g omega-6, Muffin has 3.5 g and 2.1 g.
Score breakdown, side by side
| Donut | Muffin | |
|---|---|---|
| Glycemic (of 50) | GL 23.3 −34 | GL 36.4 −41.8 |
| Dairy (of 25) | 0 g 0 | 0 g 0 |
| Inflammation (of 25) | 6 g sat · 2.5 g ω-6 −13.7 | 3.5 g sat · 2.1 g ω-6 −9.7 |
| Skin Boost (of 25) | 0.1 g ω-3 · low polyphenols +0.8 | 0.1 g ω-3 · low polyphenols +0.8 |
| Skin Score | 53 · WARN | 49 · WARN |
Estimates for a typical serving. Real foods vary by brand and recipe.
Verdict
Pick whichever you prefer; for acne-prone skin the difference is too small to matter.
Not medical advice. Both scores are for the food on its own. What you eat with it changes the result, and breakouts usually show up 3 to 7 days after a meal. Diet is one factor among many.
See your own pattern
Scan what you actually eat and SpotBite shows which foods line up with your breakouts a few days later. Free on iPhone and Android.