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Does sriracha cause acne?
Photo: RDNE Stock project / Pexels
Sriracha is one of the more skin-friendly foods you can eat.
One serving brings some glycemic load. It also gives polyphenols, which the research links to calmer skin.
Why this score
- Glycemic: 1.1 g carbs at GI 35 = glycemic load 0.4 (low to medium). A small, slow rise in blood sugar.
- Dairy: none.
- Inflammation: almost no saturated fat or omega-6.
- Skin Boost: medium polyphenols, which small trials link to fewer inflamed spots (+5).
Score breakdown
| Axis | What it measures | Points |
|---|---|---|
| Glycemic | Glycemic load GL 0.4 | −0.7 / 50 |
| Dairy | Dairy grams (milk hormones) | −0 / 25 |
| Inflammation | Saturated fat + omega-6 | −0 / 25 |
| Skin Boost | Omega-3 + polyphenols | +5 / 25 |
| Skin Score | 100 / 100 · GLOW |
Nutrition in one serving (5 g)
| Carbs | 1.1 g · GI 35 |
|---|---|
| Dairy | 0 g |
| Saturated fat | 0 g |
| Omega-6 | 0 g |
| Omega-3 | 0 g |
| Polyphenols | medium |
Estimates for a typical serving eaten with a meal. Real foods vary by brand and recipe.
Not medical advice. This score is for sriracha on its own. What you eat with it changes the result: protein and fat slow the sugar spike, and breakouts usually show up 3 to 7 days after a meal, which is why SpotBite tracks your meals over time rather than judging one food. Diet is one factor among many (hormones, genetics, skincare, stress, sleep).
See your own pattern
Scan what you actually eat and SpotBite shows which foods line up with your breakouts a few days later. Free on iPhone and Android.
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